Thanksgiving Menu

Thanksgiving Menu 2018

Place orders by Sunday November 18

Please call (203)227-0101 to place order

Pick-up Wednesday November 21

CLOSED THANKSGIVING DAY

Roasted Butternut Squash Soup $9.50/quart
Herb Roasted Whole Empire Turkey with Giblet Gravy (Uncooked)$4.75/pound
(Cooked)$5.75/pound
(Cooked and Carved)$6.75/pound
Traditional Mushroom & Sage Dressing$8.99
Mashed Potatoes $7.99
Sautéed Green Beans with Almonds $8.99
Vanilla Whipped Sweet Potatoes $8.99
Fresh Cranberry & Orange Sauce$5.50/pint
Pumpkin, and Apple Crumb Pies$18.00
Sour Dough, Salt Sticks $7.50/dozen
Onion Pockets$9.00/dozen
Multi Grain $8.00/dozen
Raisin Pecan $11.00/dozen